Re-Opening!

Kids hands making salad and croutons in metal bowls at a wooden work table

It’s so good to be back! 
 
We’re washing our hands, sanitizing, wearing our masks and keeping our distance. Rest assured that we are working hard to keep everyone safe at Mess Hall. 

In-person, small classes, and plenty of space

Celebrate with sweet treats for Diwali, give your kids a creative trick-or-treat and learn tips to creating a vibrant Asian-fusion meal.

We’ve got bakers doing pop-ups, and guest chefs teaching you how to whip up a meal that will wow your senses. Plus our popular Paint your Cake workshop will be back in November!

Our brand new Home Cooking 101 - a six week series - is like culinary school for the home cook. With sessions on knife skills, spectacular soups and stews, beginner butchery, and plant based meals, you'll learn the basics of cooking while gaining confidence in the kitchen. Starting Thursday, October 8, we still have a few spots available. Bring your bubble bestie! 

And stay tuned for more. We've got lots of food fun in the works.

We are excited to welcome you back! We'll give you an elbow bump or a foot tap when you get here.

Eat well, stay safe, take care of each other.

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We’re Moving!

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Phase 2.