Meet Gaby.
A self-taught vegan, gluten free chef and a Culinary Nutrition Expert, food is my passion.
“Food is the way I share joy. You hang out with me, you eat!”
When I switched to a plant-based diet, it opened my eyes to the taste, flavour, and texture of food in its most natural state. I discovered a variety of ingredients I didn't know existed, and I began experimenting to create beautiful, delicious, and nourishing meals. I dream of a world where harvesting, cooking and savouring is our default. Our instant culture has corrupted our palates, we’ve forgotten how food really tastes.
I’ve made it my mission to help others bring their bodies from deprivation to abundance. Food can heal. It has the power to enhance us in mind, body and soul.
My purpose is to use food to build community. Food is love when prepared with good intention and great ingredients.
“EP 4: Life as a Culinary Entrepreneur”
Gaby Flores with Christopher Schoenwald
In this episode, we take a look at life as a culinary entrepreneur with Toronto based, Gaby Flores. Listen in as she dishes (pun intended) on her multifaceted food and wellness based initiatives.
Also, learn about how her unique background as a former UN World Food Programme public information officer shapes her work in the kitchen today.
Plus, hear about how she views her in person and online gatherings. Here’s a hint. She sees her events as something even deeper than the sharing of food! Have a listen for all of this and more!
